Tanzania Mashima

Tanzania Mashima
Tanzania is a great region for coffee growing due to its rich volcanic soil, access to water, and location at an appropriate height for the growth of Arabica beans. This medium-bodied coffee with mild acidity is ideal for all extraction processes. Vanilla, apricot, chocolate, cherry, and lemongrass are among the flavor notes.
Origin: Tanzania
Weight: 1000g
Process: Washed
1,460,000 Tomans