PastryOpportunities

Full-TimeSanaee/DarbandTehran , Iran

Sam Café is a product of urban life. A bustling city that does not stop for a moment. To stay ahead in this dynamic space, we are striving to move forward. We know the strength of our team and their unparalleled support. We are looking for dynamic and passionate people who create a unique environment for the coffee-based friendship experience. We have brought together a young team to make new and innovative experiences to create a new perspective on city life. Novel experiences in a safe environment that only happens with the presence of experts. People who are each our capital in Sam cafe. We have an exceptional group of coffee professionals, artists, writers, students, bakers, designers, and dreamers who happen to be the passionate and most talented people in the business.

We are looking for trusted and coffee-loving people to join us in the Sam cafe team. A person who is hospitable and takes respect, patience, and empathy seriously. Respect the values ​​of the work and consider yourself a part of the team and its success. However, if you consider yourself a suitable person to accompany us, but you have not had the experience of working in a cafe, we are eager to teach and learn with you.

Summary of Key Responsibilities
  • Record entry and exit times.
  • Having interaction and team spirit with colleagues in daily activities and responsibility.
  • Carrying out instructions related to personal and environmental cleaning and equipment.
  • Perform checklists related to the activity and submit to the pastry manager.
  • Proper use of equipment, devices based on instructions given.
  • Ensure the health and standard of raw materials before consumption.
  • Adherence to schedules based on specified priorities for activity on the production line.
  • Prepare the products of your department according to the cooking instructions.
  • Obtain quality approval from the pastry manager before packing the final products.
  • Packing and sending the final products according to the request of the units according to the product packaging and shipping instructions.
  • Arrangement of pastry showcases and customer response.
  • Proper registration of the cashier and closing the cashier at the end of the shift and lodging with the supervisor.
  • Accurate recording of daily production, sales, and waste.
  • Record statistics and inventory at the end of the shift.
  • Respond to customers and guiding them.
Basic Qualifications
  • Interested in confectionary.
  • Ability to do multiple tasks simultaneously.
  • Ability to work as a member of a tram while fulfilling individual responsibilities.
  • Ability to solve the problem in the best possible way.
  • Flexibility to work in different shifts.
  • Excellent communication and listening skills.
  • Attention to detail.
  • Accuracy and concentration of the senses.
  • Minimum diploma education.
Summary of Experience
  • No previous experience required.
Additional Benefits
  • 6 trial shifts at the beginning of the work.
  • Social security insurance from the first day of work.
  • Hansel / Seniority
  • Lunch / afternoon snack
  • Snapp lift for girls.
  • Coffee of the day / discount on a single item.
  • Men / Women sports club.
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