The Service Staff
Tehran
- Type
- - Full Time -
The service staff is responsible for washing and cleaning dishes and bar section equipment and maintaining hygiene standards within the café. This role is essential to ensuring cleanliness and supporting the café’s daily operations.
Responsibilities
- Washing dishes, glasses, and café equipment
- Cleaning and sanitizing bar and dining area surfaces and equipment
- Disposing of waste and keeping the workspace organized
- Collaborating with bar and floor staff to support café services
- Following hygiene and safety protocols
Qualifications
- Ability to perform cleaning tasks quickly and accurately
- Capability to stand for long periods and carry out repetitive physical tasks
- Ability to work under pressure and coordinate with the team
- Physical stamina for handling light equipment
Experiences
- Minimum of one year experience in a similar role
- Previous work experience in restaurants or food service units
- Age range: 20–35 years
- Completion of military service or official exemption (for male applicants) is mandatory
Benefits
- Social security insurance from the first day of employment
- Annual bonus and severance pay
- Lunch|Afternoon meal provided
- Daily coffee
- Discount on café menu items
- Access to a gym facility
- Organizational loans and financial assistance