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Coffee

Rooz Dami 200

Nicarague Los Naranjos

R Dami 200

Rooz Espresso 1000

Tanzania Mashima

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Blend Sam 200

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R All 200

Blend Sam 1000

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Nicaragua

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R Dami 1000 01

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Rooz Dami 1000

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Rooz Espresso 200

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R Espresso 200

tanzania mashima

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Tanzania 

Nicaraguan coffees have qualities similar to Central American coffees, but they are clearer in terms of acidity than coffees from nearby regions.
This coffee is suitable for all extraction processes, notably brewed coffees, due to its pleasant and mild taste, fruity and clear acidity, and high body.
Plum, peach, green apple, and floral smell are among the flavor notes.

Nicaragua Los Naranjos

Weight

Rooz Brewed coffee has a floral scent, a high acidity, a medium body, and flavours of lemon, cherry, and black tea. Sam Roastery offers Rooz brewed coffee for brewed and espresso.

Products | Rooz Coffee (Brewing)

Origin

Process

This product contains pure cold-brewed coffee extract with a high caffeine.
Because of the brewing method, this extract primarily reflects chocolate and nut flavorsnotes and has a low acidity; it is recommended to be diluted, used to prepare mixed drinks, or used in cooking and baking.

Products | Coffee Extract

Samcoffeeroasters tote bag, by your side.

Products | Tote Bag

Rooz espresso coffee with clear chocolate and cocoa flavours with low acidity and medium body. It is a good choice for coffees combined with milk and it is recommended for espresso machine and mokapot.

Products | Rooz Coffee (Espresso)

In continuation of their previous activities, Zamineh platform and Sam cafe, in collaboration with artists, galleries, and the museum of contemporary art, published works of artists on 9 postcards.

Products | Post Card

رستری

Coffee blending is a skill and an art. Sam's coffee blend is a tasty combination of two Arabica coffees from Central Africa and South America.
This coffee has lemon and milk chocolate flavour notes, as well as balanced acidity and a smooth and strong texture that is suited for all brewing methods.

Products | Sam Blend Coffee

Tanzanian coffee with flavors of vanilla and apricot, chocolate, plum and lemongrass aroma has a medium body and mild acidity and is suitable for all extraction methods.

Products | Tanzania Mashima

Tanzania is a great region for coffee growing due to its rich volcanic soil, access to water, and location at an appropriate height for the growth of Arabica beans.
This medium-bodied coffee with mild acidity is ideal for all extraction processes.
Vanilla, apricot, chocolate, cherry, and lemongrass are among the flavor notes.

زمینه

150g

1000g

200g

TODDY

Coffee Extract

This coffee is for those who enjoy the classic and traditional taste of coffee.
Blended coffee with nut and chocolate flavor notes, with much more bitterness, very low acidity, and a very high body.
This coffee is our personal favorite for espresso-based drinks.

Prague Coffee

Sam Blend Coffee

Rooz Coffee (Espresso)

Rooz Coffee (Brewing)

Post Card

Tote Bag