Ethiopia Lalesa Coffee

The Ethiopia Lalesa Black Honey Coffee from the Gedeb region of Ethiopia is a remarkable expression of precision in processing and the unique conditions of its cultivation.
Grown in high altitudes and red clay soil, this Heirloom variety delivers a bright and complex cup.
A combination of tropical fruit sweetness, jasmine floral aroma, and a rum-like undertone creates a cup that is both balanced and deep in character.
Meticulous processing and extended drying enhance its clarity and overall quality, earning it a cupping score above 89, affirming its premium status.
Beyond its sensory excellence, this coffee reflects Ethiopia’s rich biodiversity and highlights the producers’ commitment, particularly in empowering women within the coffee community.

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Origin: Gedeb, Ethiopia
Altitude: 2150–2200 masl
Variety: Heirloom
Soil Type: Red Clay
Annual Rainfall: 1200–1500 mm
Processing Method: Black Honey
Recommended Brewing Methods: All manual brewing methods
Packaging Price: Not yet determined
Packaging Weight: 100g glass jar