Kenya Meru
(150g)
Meru coffee beans are grown in the center of Kenya on the top of the highest mountain there; This region is known for producing the best coffee with highest quality.
Kenya coffee is highly sweet, with a fruity aroma and mild acidity, with flavor notes of red fruits, hazelnuts, Indian stamps and yellow raisins.
This coffee with high body and a velvety texture is suitable for brewed coffees.
- Origin:
- Kenya
- Process:
- Washed
- Weight:
- 150g
410,000 Tomans