Colombia Gesha Natural – Sebastián Gómez – La Divisa

Coffee Profile:

This exceptional Gesha from La Divisa Farm, produced by Sebastián Gómez, showcases the elegance and complexity of high-altitude Colombian coffee cultivation. Processed naturally with carefully controlled fermentation, it delivers a highly aromatic and layered cup characterized by floral notes, tea-like structure, and vibrant acidity. Its refined sweetness, delicate mouthfeel, and remarkable clarity make it a standout example of the Gesha variety.

 

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Key Details:

• Origin: Circasia, Quindio, Colombia

• Farm: La Divisa

• Altitude: 1700–1800 masl

• Variety: Gesha

• Soil Type: Volcanic Ash

• Processing Method: Natural

• Fermentation: 45h aerobic

• Drying: 8–12 days on raised beds

• Q Score: 90

• Recommended Brewing Methods: Manual brewing methods, especially V60 and Origami

 

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Flavor Notes:

Lemongrass, Rose Petals, Honey, Tangerine

 

Acidity:

Vibrant, Bright, and Clean

 

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Additional Notes:

Gesha is widely recognized as one of the most celebrated coffee varieties due to its exceptional aromatic qualities and delicate cup profile. In this lot, the natural process and controlled fermentation enhance floral aromatics, refined sweetness, and overall complexity. The result is a tea-like, elegant, and expressive cup that unfolds multiple layers of flavor and aroma throughout the drinking experience.