Colombia Huila

Co‑fermented coffees are one of the newest trends in the coffee world, sparking lively debates among many coffee enthusiasts. There are numerous discussions—both in praise and criticism—about this method of fermenting and processing coffee. In processing these coffees, they are exposed to other natural materials. They are produced in very limited quantities and resemble collectible coffees. The Ouila Colombia coffee is available now, and it has been processed using co‑fermentation with passionfruit. You can read more about it on the Sam Coffee Roasters website.

Flavor Notes:  
Passionfruit, citrus, toffee, milk chocolate

Processing Method:  
Fermentation infused with passionfruit