Colombia Maragesha Natural – Jardines del Encanto

Coffee Profile:

Colombia Maragesha Natural from Jardines del Encanto is a rare and remarkable hybrid of Gesha and Maragogype, combining the most celebrated characteristics of both varieties. It offers the floral elegance and aromatic complexity of Gesha alongside the fuller body and structure associated with Maragogype. Grown at an exceptional altitude and processed naturally with controlled fermentation, this coffee delivers a highly expressive, fruit-forward cup with outstanding depth, clarity, and complexity.

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Key Details:

• Origin: Pijao, Quindio, Colombia

• Altitude: 2050 masl

• Variety: Maragesha (Gesha × Maragogype Hybrid)

• Processing Method: Natural

• Fermentation: 45h aerobic

• Drying: 8–12 days

• Q Score: 90+

• Recommended Brewing Methods: All manual brewing methods, especially V60, Origami, and Kalita

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Flavor Notes:

Floral, Blueberry, Lime, Red Fruits

 

Acidity:

Bright, Complex, and Layered

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Additional Notes:

Maragesha is considered one of the rarest coffee varieties in specialty coffee, successfully combining the elegance of Gesha with the distinctive structure of Maragogype. The high-altitude cultivation enhances acidity, clarity, and aromatic complexity, while the natural process intensifies sweetness and fruit character. The final cup is highly aromatic, fruit-driven, and exceptionally refined, offering a unique experience for coffee enthusiasts seeking rare and distinctive coffees.