Colombia Pink Bourbon Natural – Jairo Arcila – Santa Monica
Coffee Profile:
Colombia Pink Bourbon Natural from Santa Monica Farm, produced by Jairo Arcila, is an outstanding example of the highly regarded Pink Bourbon variety grown in the Colombian highlands. Naturally processed with carefully controlled fermentation, this coffee delivers a fruit-forward, clean, and exceptionally balanced cup. Its silky mouthfeel, vibrant acidity, and natural sweetness define the profile, while delicate floral aromatics and layered fruit notes create an elegant and expressive sensory experience. The harmony between clarity, complexity, and sweetness makes it an excellent choice for those who appreciate modern fruit-driven coffees.
Key Details:
• Origin: Armenia, Quindio, Colombia
• Farm: Santa Monica
• Altitude: 1450–1500 masl
• Variety: Pink Bourbon
• Processing Method: Natural
• Fermentation: 45h aerobic
• Drying: 8–12 days
• Q Score: 88.7
• Recommended Brewing Methods: All manual brewing methods, especially V60, Origami, and Kalita
Flavor Notes:
Strawberry, Lime, Chocolate, Figs
Acidity:
Vibrant, Bright, and Clean
Additional Notes:
Pink Bourbon is widely celebrated for its remarkable clarity, floral aromatics, and lively acidity. In this lot, the natural process and controlled fermentation enhance the coffee's inherent sweetness, fruit complexity, and silky texture. The result is a refined, expressive cup with excellent balance, where sweetness, acidity, and layered flavors come together in perfect harmony.