El Salvador El Cipres Natural Reposado

Coffee Profile
El Salvador El Cipres Natural Reposado was selected as a replacement for Ethiopia Uraga in the Specialty Espresso lineup. It offers a sweet, transparent, and exceptionally balanced profile. While its sweetness is driven by notes of honey, vanilla, chocolate, and dried fruits, the coffee is best known for its bright and lively acidity. This acidity brings a juicy and vibrant character to the cup without becoming sharp or overwhelming. The Natural Reposado process contributes to a softer mouthfeel, rounder flavor development, and a longer aftertaste while maintaining excellent cup cleanliness. As an espresso, it delivers a complex yet highly approachable experience, and in milk-based beverages, its sweetness and chocolate notes become even more pronounced. This coffee is ideal for those who enjoy sweet coffees with bright fruit character and a clean, transparent structure.

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Key Information
• Origin: El Salvador
• Farm: El Cipres
• Process: Natural Reposado
• Roast Use: Specialty Espresso
• Recommended Brewing Methods: Espresso and milk-based beverages

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Cup Notes
Chocolate, Dried Fruits, Honey, Vanilla

Acidity
Bright, Lively, and Juicy

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Additional Notes
The Natural Reposado process enhances the coffee’s natural sweetness and contributes to a smoother, more refined mouthfeel. The result is a coffee with excellent balance, vibrant acidity, and a long-lasting finish. Despite its complexity, it remains highly approachable and enjoyable for a wide range of coffee drinkers. In milk-based drinks, the chocolate, honey, and vanilla notes become more expressive, creating a sweet and well-rounded cup.