El Salvador – Portillo Anaerobic

The Portillo Anaerobic from Santa Ana, El Salvador, is grown at elevations of 900–1,200 meters. This unique Portillo varietal, processed through anaerobic fermentation, develops a rich and complex flavor profile.

In the cup, you’ll discover notes of sweet caramel, dried fruit, fresh grapefruit, and ripe plum. It has a smooth, balanced body with an engaging interplay of sweetness and fruity acidity.

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Weight: 100 g
Processing Method: Anaerobic
Origin: Santa Ana