Ethiopian Bensa Coffee

This coffee is harvested from the Bensa region in Sidamo, Ethiopia, and is processed naturally. The standout features of this coffee include notes of stone fruits like apricot and cherry, along with red grape.

A coffee with a smooth body and medium intensity that has a clear, fruity acidity with relatively high intensity. Its aftertaste is lasting and brings a pleasant and complex flavor experience to the consumer.

Ethiopian Sidamo Coffee – Bensa Region
Processing: Natural
150g