Costa Rica Mayra Solis – Alto El Vapor

Costa Rica Mayra Solis – Alto El Vapor
Costa Rica Mayra Solis comes from Alto El Vapor Farm in Santa María de Dota, Tarrazú, where this Catuai lot is grown at approximately 1,900 masl. Processed using a Natural Anaerobic method, it delivers a clean, fruit-forward, and balanced cup. Grapefruit and red grape bring a bright, expressive fruit character, while mixed berries add further complexity and depth. Caramel contributes a rounded natural sweetness that complements the coffee’s clear acidity. The combination creates a layered and well-structured profile with a pleasing balance between fruit clarity, sweetness, and depth.

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• Origin: Santa María de Dota, Tarrazú, Costa Rica

• Farm: Alto El Vapor

• Altitude: 1,900 masl

• Variety: Catuai

• Processing Method: Natural Anaerobic

• Q Score: 86–87

• Moisture: 10.3%

• Density: 879 g/L

• Recommended Brewing Methods: All manual brewing methods

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Flavor Notes
Grapefruit, Red Grape, Caramel, Mixed Berries

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Acidity
Bright, Clean, and Fruity

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Additional Notes
The Natural Anaerobic process supports the coffee’s expressive fruit character while maintaining clarity in the cup. Grapefruit and red grape provide a bright, lively foundation, complemented by layers of mixed berries that add complexity. Caramel brings sweetness and additional depth, creating a more rounded overall profile. The result is a balanced and layered coffee in which clear acidity, fruit character, and sweetness remain distinct while working naturally together.

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Farm Story
Alto El Vapor is a family-owned coffee project in Santa María de Dota, Costa Rica. Established in March 2020 during the COVID-19 pandemic, the project is led by Doña Mayra, her son, and two daughters. Its name is inspired by the mist that forms across the region’s high elevations, with parts of the farm reaching approximately 2,000 to 2,100 meters above sea level.

Approximately 90% of the property is dedicated to natural conservation. A spring located on the farm supplies water to part of the Santa María de Dota community, while the family’s conservation efforts help protect the surrounding flora and fauna.

Coffee is cultivated across elevations of approximately 1,800 to 2,100 masl. Rather than relying on monoculture, the farm follows a circular-economy approach and grows citrus fruits, bananas, root vegetables, and green vegetables alongside coffee.