Kenya Kagwa
(150g)
This coffee is grown near Mount Kenya and in red volcanic soil, rich in minerals, and has a very high complexity and clarity of taste.
Kenya Kagwa coffee has a fruity aroma, mild acidity, clear sweetness and high body and is suitable for all brewing methods.
Flavor Notes:Sour Tea| Plum | Rhubarb
Processing Method: Washed
- Weight:
- 150g
- Origin:
- Kenya
- Process:
- Washed
400,000 Tomans